Taking a page out of Benita's book, I'm posting a recipe. I tried a "variation" of this recipe yesterday for the 4th and it was great. After I warned folk with "this is my first time trying this" they were hesitant but liked it. But here you go, I got this from Good Morning America. This isn't your normal potato salad, moreso like a grilled "baked potato" or potato skins.
July 2, 2006 — Here's a recipe for Grilled Potato Salad.
Ingredients:
4 large potatoes, sliced ¼" thick
1 medium onion, chopped
1 cup jalapeno peppers, sliced (Optional)
1 lb. bacon, cooked and chopped
½ cup Parmesan cheese, grated
1 cup sharp cheddar cheese, shredded
1 cup Mozzarella cheese, shredded
½ stick butter
1 tbsp. chives
1 tsp. seasoned salt
½ tsp. coarse pepper
Special Equipment:
Nonstick cooking spray , aluminum foil
Prepare Potato Salad:
Place two pieces of aluminum foil on a flat surface, spray each liberally with cooking spray and divide the ingredients between the two. Starting w/ sliced potato, top with chopped onion, peppers (optional), bacon, three types of cheese, butter, salt, pepper, chives.
Grill Potato Salad:
Fold aluminum foil shut to create two separate pouches and throw on the grill for 35-45 minutes. Remove from heat, slice open and you have a wonderful, cheesy potato side dish!
http://abcnews.go.com/GMA/Recipes/story?id...
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Wednesday, July 5th 2006 at 10:43AM
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