by Vikki Conwell
Students are demanding more alternative eating options for college dining.
Hamburgers, hot dogs and pizza are staples in most college cafeterias, but as more Americans explore alternative eating habits, a growing number of colleges and universities nationwide are responding to the call for healthier, non-meat food options.
Though schools like the University of California—San Diego and the University of North Texas are expanding their dining options with a vegan “eatery lounge” and an all-vegan dining hall, respectively, Oakwood University has long been ahead of the curve. Based in Huntsville, Ala., the historically Black Seventh-day Adventist institution reportedly stands as the only HBCU with a meat-free dining program and is the only vegetarian university in the state.
According to a 2013 report by food service consultant Technomic, only 35 percent of students nationally reported satisfaction with their schools’ dining programs. About half of survey respondents said they were looking for greater flexibility in their dining options.
“A lot of people are becoming more health-conscious,” said David Knight, vice president of student services at Oakwood. Satisfaction with the school’s dining program increased from 17 percent in 2011 to 71 percent, due to input from the student advisory committee. The college is among 7,800 Seventh-day Adventist institutions that feature a vegan bar and a market area where students can feast on a selection of meatless treats on-the-go.
“The health message permeates through all Adventist life of home, church and school,” he said.
More:
http://diverseeducation.com/article/54854/...
Posted By: How May I Help You NC
Tuesday, July 30th 2013 at 2:11PM
You can also
click
here to view all posts by this author...
