Quick and Simple Dishes for the College Student
Quick and Simple Dishes for the College Student on a Budget
By: Ladel Lewis
Instant Macaroni & Cheese
Homemade, but in a fraction of the time
Cost: Under $10.00
Feeds: 3+
Ingredients:
2 cups macaroni
1 small block of processed cheese (e.g. Velveeta)
1 cup milk
1 teaspoon pepper (more or less to taste)
2 teaspoon salt (more or less to taste)
1 8oz sour cream
Directions:
1. Cook macaroni according to instructions
2. In a separate pot, combine cheese block and milk until cheese melts semi-completely.
3. Stir in sour cream
4. Combine noodles and cheese mixture and continue to stir frequently to prevent burning.
5. Cook for 5-7 minutes or until all noodles are tender and saturated with cheese
**You may transfer the macaroni and cheese into an oven friendly dish, sprinkle 1 cup cheddar cheese on top bakes it for approximately 15-20 minutes for the homemade look!!
College Tip:
Don’t leave your leftovers exposed in the refrigerator, wrap them up in foil, plastic wrap or place them in storage containers.
By: Ladel Lewis
Instant Macaroni & Cheese
Homemade, but in a fraction of the time
Cost: Under $10.00
Feeds: 3+
Ingredients:
2 cups macaroni
1 small block of processed cheese (e.g. Velveeta)
1 cup milk
1 teaspoon pepper (more or less to taste)
2 teaspoon salt (more or less to taste)
1 8oz sour cream
Directions:
1. Cook macaroni according to instructions
2. In a separate pot, combine cheese block and milk until cheese melts semi-completely.
3. Stir in sour cream
4. Combine noodles and cheese mixture and continue to stir frequently to prevent burning.
5. Cook for 5-7 minutes or until all noodles are tender and saturated with cheese
**You may transfer the macaroni and cheese into an oven friendly dish, sprinkle 1 cup cheddar cheese on top bakes it for approximately 15-20 minutes for the homemade look!!
College Tip:
Don’t leave your leftovers exposed in the refrigerator, wrap them up in foil, plastic wrap or place them in storage containers.
