HBCU Superbowl Servings: Waffle Fry Bacon Burger Bites
Introduction
This little bite-size burger is a fun appetizer for any get-together. They look neat, taste great and are very kid-friendly too!
Number of Servings: 30
Ingredients
10 slices low-sodium bacon
, cooked and cut into thirds
20 ounces 97% lean ground turkey breast
2 teaspoons Worcestershire sauce
1 tablespoon McCormick 25% less sodium steak seasoning
1 small onion, chopped (about 1/2 cup)
1 tablespoon olive oil
30 large waffle-cut fries
7 1/2 slices American or Cheddar cheese, cut into quarters
30 dill pickle slices
15 grape tomatoes, cut in half
, cooked and cut into thirds20 ounces 97% lean ground turkey breast
2 teaspoons Worcestershire sauce
1 tablespoon McCormick 25% less sodium steak
seasoning1 small onion, chopped (about 1/2 cup)
1 tablespoon olive oil
30 large waffle-cut fries
7 1/2 slices American or Cheddar cheese, cut into quarters
30 dill pickle slices
15 grape tomatoes, cut in half
Tips
I make the burgers and cook the bacon ahead of time. Then when it's time to serve them I just bake the fries and warm up the burgers and bacon and top with the cheese, pickle and tomato!
Directions: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1465558
