Sodexo chooses Alcorn dining facility to train university and college chefs
Alcorn State University hosted 25 Sodexo college and university executive chefs and general managers from Mississippi, Arkansas and Louisiana for a district-wide culinary excellence training on July 25, 2013.
“This training was designed to create operational excellence in the areas of new menu offerings and marketing, as well as a tour of our dining facilities,” stated Terry L. Woodard, district manager at Sodexo. “Alcorn was chosen as the training site because its Dr. Clinton Bristow Jr. Dining Facility has a lot to offer. We gathered our team here for networking and idea sharing, giving them a chance to get away from their campuses and encourage thinking outside of the box.”
Continued: http://www.alcorn.edu/offices/Relations/De...
“This training was designed to create operational excellence in the areas of new menu offerings and marketing, as well as a tour of our dining facilities,” stated Terry L. Woodard, district manager at Sodexo. “Alcorn was chosen as the training site because its Dr. Clinton Bristow Jr. Dining Facility has a lot to offer. We gathered our team here for networking and idea sharing, giving them a chance to get away from their campuses and encourage thinking outside of the box.”
Continued: http://www.alcorn.edu/offices/Relations/De...
