Alcorn State University hosted 25 Sodexo college and university executive chefs and general managers from Mississippi, Arkansas and Louisiana for a district-wide culinary excellence training on July 25, 2013.
“This training was designed to create operational excellence in the areas of new menu offerings and marketing, as well as a tour of our dining facilities,” stated Terry L. Woodard, district manager at Sodexo. “Alcorn was chosen as the training site because its Dr. Clinton Bristow Jr. Dining Facility has a lot to offer. We gathered our team here for networking and idea sharing, giving them a chance to get away from their campuses and encourage thinking outside of the box.”
Continued:
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Posted By: How May I Help You NC
Wednesday, August 7th 2013 at 11:39AM
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