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Job Title: Food Service Worker WG-3
Company Name: Veterans Affairs, Veterans Health Administration
Location: Tampa, FL
Position Type: Full-Time
Post Date: 01/25/2020
Expire Date: 02/24/2020
Job Categories: Agriculture, Forestry, & Fishing, Restaurant and Food Service, Nonprofit and Volunteer Services
Job Description
Food Service Worker WG-3
To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 02/28/2020. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsTechnical PracticesUse and Maintain Tools and EquipmentWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions:
PHYSICAL REQUIREMENT: The position requires performance of work which involves lifting heavy loaded trays, dish racks and milk cartons frequently weighing up to 30 pounds and occasionally up to 45 pounds. Must be able to lift the heavy trays, push and pull heavy loaded trucks. Work requires continuous walking, standing, bending, lifting, stooping, reaching and grasping.
WORKING CONDITIONS: The work is performed in the kitchen area where steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well lighted but usually noisy from food service activities and there is danger of slipping on floors. Worker is exposed to hot liquids,
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Contact Information
Company Name: Veterans Affairs, Veterans Health Administration
Website:https://www.usajobs.gov:443/GetJob/ViewDetails/526074300?utm_source=VHA&utm_medium=Job%20Board&utm_campaign=HBCU
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